慢煮56 °C 鵝肝 + 黑朱古力 - 超好味，超夾！層次豐富，層層滋味。// . sous vide foie gras・mentsuyu・walnut・dark chocolate garnish・sherry onion . Curated by talented @chefraychoi @butler_hk and @chef_devh @testkitchenhk . @ TEST KITCHEN
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FOTD.HK - Tag @fotd.hk ��to get featured! �Share your passion for foods �Take charge of fotd! #fotdhktakeover Also follow us on @ootd.hk @totd.hk